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 Brisbane > Milton Guide > Restaurants & Cafes / Functions / Fine Dining

Lure Seafood Restaurant

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For pure culinary indulgence, a true gourmand will rarely go past fresh, perfectly prepared seafood.

Thankfully, it is this belief that creates the unmistakable essence of Lure Restaurant at The Coro. The tender lights of the room seduce guests long before they've opened their menus. The textures, shapes and motifs used by the designers suggest not just something special, but many things remarkable.

While the innovation and confidence of Mark Maric's menu; using the best fresh produce with both restraint and artistry - delivers an experience that will definitely linger in the memory. While taking traditional dining even further is Lure Restaurant's Oyster Bar - relaxed, communal seating which allows guests to enjoy their meals whilst watching Lure's fascinating exhibition kitchen at work.

To make a reservation please call 07 3369 9955.

The Lure Restaurant at The Coro, has won the Best Seafood Restaurant category at the Queensland 2007 HOSTPLUS Restaurant & Catering Brisbane Regional Awards for Excellence. This latest win is the third year in a row that Lure Restaurant at The Coro has won this category, cementing their reputation as Brisbane’s best seafood restaurant.
the essentials
opening hours
Sunday: Closed all day
Monday: midday-2pm & 6pm-late
Tuesday: midday-2pm & 6pm-late
Wednesday: midday-2pm & 6pm-late
Thursday: midday-2pm & 6pm-late
Friday: midday-2pm & 6pm-late
Saturday: 6pm-late
Fully Licensed, No BYO Allowed menus, prices & more drink details
Reservations recommended click here to book now
mains from $26.90- $45.90 food & drink prices
Visa accepted Mastercard accepted Amex accepted Diners accepted eftpos available
Lure Seafood Restaurant smoke-free
Completely smoke-free
Lure Seafood Restaurant dresscode
smart casual
Lure Seafood Restaurant capacity
Indoor: 130
Lure Seafood Restaurant wheelchair access
Easy wheelchair access
getting here
Carpark underneath
interactive map
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reviews

sexy seafood
Reviewed on Wednesday, 17 January, 2007 by Penelope
Loved the: Atmosphere, Value, Food, Wine List, Service
Overall: Love it!
full review
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