Rydges South Bank Hotel

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Seafood Buffet Special $55pp

Finished

Saturday nights, 6pm

$55.00 per person

Bookings & Enquiries: 07 3364 0844

This event has now passed

Crave Seafood? Enjoy Jazz?


Then you’ll love Rydges South Bank’s ever-popular Seafood Buffet with Live Jazz every Saturday night in Parklands Restaurant.


Take advantage of the current Special:



For $55.00 per guests can enjoy Bay Bugs, King Prawns, Crabs and Oysters, sushi and sashimi.*


The buffet dinner also includes soup and a selection of hot meat, pasta, vegetable, rice and seafood dishes, Californian salad bar, Seafood Salads, an Action chef and a decadent dessert buffet, personally created in house by our Executive Pastry Chef Kylie Fraser.


Bookings are recommended, please call Parklands Restaurant on 07 3364 0844.



*The $55.00 Seafood Buffet price is only valid for Saturday nights until Saturday, 30 October 2010 – subject to availability.

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