Cinco is an upmarket bistro with a warm and lively vibe, conveniently located in the inner city Brisbane suburb of Camp Hill. Within a short time Cinco has gained a reputation as a ‘foodies’ haven’ receiving accolades from reviewers and the public alike, with its unique blend of the freshest sourced produce cooked simply yet stylishly. Many of Cinco’s diners are regulars, attracted back again and again by the unbeatable combination of friendly, unpretentious ambience and consistently high quality, innovative dishes. Cinco is licensed and great consideration has been taken to provide a comprehensive list of wines, designed to complement the menu.

We offer a fine French-influenced modern Australian menu, personally developed by our head chef Brent Farrell.

ISIS lives and breathes by what's served up on the plate