Tapas Night
@ Depot
On until: Thursday, 18 December, 2008
Owner Sam Ingham-Myer will host the event, and explain the history behind each dish and wine match.
Be the first to try some exciting new dishes from the depot Emporium tapas menu including pan catalan (100% Bellota, imported iberico jamon served with catalan bread and tomatoes), pulpo alla gallega (Gallician octopus, kifler potatoes, paprika) and gambas a la sidra (prawns cooked in terracotta with asturian cider).
It also serves as a great opportunity to meet other people who have a passion for food and wine. Book now places are strictly limited!