Jacques Reymond

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Up The Amazon

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7:00PM - 11:00PM

$225.00 includes set

Bookings & Enquiries: 03 9525 2178

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Meet chef Alex Atala of D.O.M. Restaurant, Sao Paulo- the epitome of contemporary Brazilian cuisine, hosted by our very own innovative and passionate chef Jacques Reymond- who has been in love with the exotic produce of the Amazon basin since working there as executive chef for the Hotel Tropical in Manaus. Expect an evening of innovation and inspiration, brave new tastes and techniques, and exceptional produce matched to exceptional wines.

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