James Squire Brewhouse

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16-17, 439 Docklands Drive
Waterfront City

Docklands, 3008

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Valentine's Day

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Bookings & Enquiries: http://www.jamessquire.net.au/valentines-day.html

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{ Celebrate by the Water }

Spoil the one you love this Valentine's Day by the water at James Squire Hotel Docklands.

Tuesday, 14th February 2012

Bookings: from 6pm

Menu: Select anything from Chef's Valentine's Day special a la carte menu or simply pick 2 courses for $45 or 3 courses for $55.

PLUS Every couple will receive a complimentary glass of sparkling wine on arrival
{ Book now }

Ph: (03) 9606 0644 or Book Online

Menu -

Entree
House made damper bread with chef selection of dips 19
Lemon dusted calamari salad, iceberg lettuce; citrus dressing (G) 18.50
Lemon pepper grilled chicken salad with iceberg lettuce and poached egg (G) 18
Marinated Prawns salad, peppered croutons, garlic dressing 19.5

Parmas
Tender chicken breast parmesan & herb crumbed and served with rustic fries and salad
"Thief" – hot salami, olives, mozzarella, smoked tomato relish & finely sliced pickled jalapenos 26
"Charlotte" – traditional Napoli sauce and mozzarella cheese 21
"Lash" – Napoli, crispy bacon, button mushrooms, King Island blue & mozzarella 23

Steaks
All our steaks are char-grilled and served with rustic fries and pepper sauce (G)
MSA Scotch fillet 250g 34.5
Black Angus Rump steak 300g 33
Black Angus Porterhouse 280g 38.5

More Main Courses
James Squire "reef and beef" – scotch fillet with marinated prawns, crispy calamari and port sauce (G) 43.50
Seafood linguini, with seared prawns, calamari, garlic, chili and olive oil 31.5
BBQ kangaroo fillet, crushed potatoes, and pepper sauce (G) 33.5
Golden Ale battered fish and chips, traditional tartare sauce and lemon 27.5
Potato gnocchi with grilled pumpkin and snow peas in a basil cream sauce (V) 23.00

Sides
All 9.5
Mashed potato with gravy (G)
Green beans with brown butter and toasted almonds (G)
Beer battered onion rings (V)
French fries (G) (V)
Spicy potato wedges with chili jam and sour cream (V)
Pan fried button mushrooms with lemon pepper (G)
Squires salad with peppered orange and fennel (G) (V)
Dessert
Traditional cinnamon scented apple pie with homemade milk ice cream 11.5
Double chocolate mousse with vanilla cream and macerated cherries 11.5
Berry ripple cheese cake with shaved chocolate and compote 11.5
Valentine's Dessert: To Share - Strawberries Romanoff with crème Fraiche Ice cream15

Note: Menu is subject to change without notice

{ Book now }

Ph: (03) 9606 0644 or Book Online

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