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Our Executive Chef Jonathan Alston with the Restaurant Manager Maurizio Barrottu and their professional team are continously researching towards the principals of the Italian gastronomy, respecting authenticity and simplicity, with the only goal of delivering our guests a memorable dining experience.
Bluestone is heritage-listed. It harmonises nostalgia, elegance and relaxed dining with innovative Contemporary Melbourne Cuisine that also draws upon the most enticing pockets of global gastronomy.
