Design Bar

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St Margaret’s Urban Village
423 – 425 Bourke Street

Surry Hills, 2010

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Oyster and Sparkling

Finished

7-9 pm

A$140.00 + BF

Bookings & Enquiries: http://limitedtable.eventbrite.com.au/?ebtv=C

This event has now passed

Valentines Day can be a pleasure or a pain. It is a night when all the good restaurants are organising tables for two so we decided to organise a table for 40 single food lovers.
Join us for an exclusive Limited Table Oyster and Sparkling extravaganza. We explore the different oyster varieties found in the Sydney Region, and share the knowledge on how to recognise them through sight and taste as well as how to shuck them.
You will discover facts that will arm you for a future of oyster pleasure. Plus you get to feast on award winning mussels, freshly baked bread and wash all of this down with a flight of golden bubbles. We match some of the best and least explored sparkling wines to the delicious oysters and mussels and you get to have fun while you gather valuable facts.
Plus you go home with your own Oyster Shucking Knife and a bottle of something delicious and even maybe a new friend or two. Cost includes all food, sparkling wine and gift

Spaces are Limited
Adults only aged 18 and over
Design Bar open for drinks after the event so you can invite your friends

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