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Valentines Day Dining

Finished

Lunch from 12, Dinner from 6pm

$130 pp

Bookings & Enquiries: 98793200 or info@jaspersrestaurant.com.au

This event has now passed

Treat your loved one to an elegant lunch or dinner at romantic Jaspers Restaurant
Enjoy 3 courses with choices including oysters, lobster, sirloin with foie gras butter, ocean trout & caviar and complimentary champagne cocktails on arrival $130 pp
See www.jaspersrestaurant.com.au for details or phone 98793200 to secure a reservation

Menu

Appetiser

Champagne cocktails on arrival

4 natural rock oysters, to share, with mignonette dressing

Entrees

½ roasted lobster with herb butter or thermidor

or

Crisp braised Kurobuta pork belly and crackling, date puree, caramelised apple, calvados and bone marrow sauce

Mains

Rangers Valley sirloin, foie gras butter, cauliflower puree, sauce of braised oxtail, roasted eschallots, Swiss brown mushroom, and tarragon

or

Crisp skinned Petuna ocean trout and caviar, champagne sauce, wilted spinach, spanner crab meat, fennel and herb salad

Sides

Salad of vine ripened trussed tomatoes, goat’s cheese, eschallots, basil and red wine dressing

or

Hand cut chips

Desserts

Amaretto and white chocolate tiramisu, with almond biscotti

or

Jaspers selection of Australian and imported cheese, served with quince paste, prune and fig chutney and poppy seed lavosh

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