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Mosaic Restaurant - The Westin Sydney

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Christmas Day at Mosaic

Finished
12.00pm until 2.30pm
$180
Bookings & Enquiries: Mosaic Restaurant 02.8223.1111
This event has now passed
a glass of moet and chandon on arrival
to start buffet selection of:
pacific seafood display including sydney rock oysters, king prawns, blue swimmer crab, freshwater scampi with sauce marie rose, horseradish and lemon.
tasmanian smoked salmon and graved lax with traditional condiments.
westin caesar salad with crispy pancetta, shaved parmesan and foccacia croutons.
chicken liver and foie gras parfait, marinated figs and truffle dressing.
selection of iberico ham, breasola and salami with green olives and capers.
antipasto of marinated grilled vegetables with extra virgin olive oil.
fresh garden leaves, balsamic and french dressing live cooking station offering lobster medallions mornay, or natural with truffle oil

mains (select one of the following to be served at your table)
slow roasted turkey breast, honey glazed ham, mustard fruit stuffing, slow cooked root vegetables with cranberry jus. medallions of wagyu beef tenderloin on desiree potatoes roast and cauliflower puree with morel jus.
duo of atlantic salmon and lobster ravioli on green asparagus spears with tomato and lemon vinaigrette.
organic egg linguini with slow cooked cherry truss tomatoes, baby spinach and confit garlic with white balsamic foam.

to finish buffet selection of:
buffet selection of assorted christmas cakes, steamed pudding, cookies, pastries and chocolates.
bitter chocolate gingerbread gateaux, pear caramel terrine. star fruit tart with double cream, champagne jelly with cherries pistachio and honey pannacotta, mango and coconut trifle bitter chocolate and chestnut tart, fresh fruit dartoise, almond blancmange with fresh berries, yule logs,
christmas pudding and mince pies fresh cut seasonal fruits and berries australian farmhouse cheese, dried fruits, nuts and crackers
tea and coffee with petit fours
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