Times on the Park

161 Elizabeth Street

Level 1, Sheraton on the Park

Sydney, 2000

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Chistmas Lunch

Finished

12.30pm till whenever

$250 incl

Bookings & Enquiries: 9267 4022 or reservations@timesrestaurant.com

This event has now passed

Christmas Menu

Amuse Bouche

Entrée

Sydney Rock Oyster (shucked to order) Natural with Lemon
Or
Goose Foie Gras - Duck Liver Pate with Red Onion Marmalade and Toasted Brioche
Or
Ocean Trout Gravlax with Duo Fish Roe, Pink Grapefruit – Fennel Salad, Miso Curd and Herb Oil
Or
Grilled King Prawn with Coriander Mango Relish, Kaffir Lime and Petite Salad
Or
Roasted Seasonal Vegetables with Crispy Goat Cheese Ravioli and Hazelnut Dressing

Strawberry and Champagne Sorbet

Main Course

Sirloin Steak (Terra Rossa) Red Angus Dry Aged, 80 to 100 days Grain Fed with fricassee of Wild Mushroom, Potato Fondant, Roma Tomato Confit and Red Wine Jus
Or
Slow Braised Beef Cheek with White Bean Puree, Green Peas and Carrot Chips
Or
Pan Fried John Dory with Marinated Squid, Zucchini, Candy Kalamata Olive and Tomato Fondue
Or
Pistachio Crusted Turkey Roulade with Provencale Vegetables and Cranberry Chutney
Or
Home Made Herb Gnocchi with Summer Vegetables and Sage Beurre Noisette

Dessert

Christmas Pudding with Brandy Butterscotch Sauce
Or
Selection of Local and Imported Cheeses with Pear Saffron Chutney and Lavosh
Or
Flourless Chocolate Cake with Mandarin Sorbet and Poached Berries
Or
Trio of Ice Creams with Seasonal Fruit and Chocolate Tuile
Or
Poached Pear with Strawberry Consomme and Seasonal Fruits

*Price per person $250 with Wine, Champagne, and Beer ? Children $185

Menu subject to change without further notice

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