Monday: $11 Parma + Coopers Pale Ale from 5pm-9pm
Tuesday: $15 for any menu item + Boags Draught from midday-9pm
Wednesday: $11 Rump + Bluetongue Lager from 5pm-9pm
Thursday: $11 Fish & Chips or S&P Calamari + Beer from 5pm-9pm
Friday: $15 Scotch + Tooheys XDRY from 4pm-6pm